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Wolfe's Hours:
Monday-Friday:
8 a.m. - 7 p.m.
(Kitchen opens at 7 a.m.)
Saturday:
8 a.m. - 6 p.m.
Sunday:
9 a.m. - 6 p.m.
Wolfe's
Meat Department is bustling with new customers who love the taste
of prime and choice meat products. Our beef, lamb and pork are cuts
from farm animals naturally fed with balanced grains and no artificial
growth stimulants. Springtime turns our fancy toward corn-fed Colorado
lamb and Salmon Creek Natural Pork. Our hams are personally selected
and smoked in Chino at El Paso Hams Meat Co. The lamb is young and
juicy, naturally raised. We provide many cuts including leg of lamb,
lamb shoulders, rack of lamb, lamb crown roast and lamb chops.
Look
for quick and easy Harmon's Gourmet Soups: Country Chicken, Chicken
Noodle, Split Pea, Minestrone, French Market, Red Beans and Rice,
Chalupa, Chicken Chili Verde and Desert Lentil. All you add is the
meat and fresh ingredients. Ed and I were going out of town for
the day, so I chose Country Chicken and added a chicken breast,
celery and water in my crock pot. Our soup was ready and delicious
upon arrival early in the evening.
Wolfe's Deli Department
Meats: Baked Ham, Boiled Ham, Honey Maple Ham, Dry Salami, Hard Salami, Roast Beef, Cajun Roast Beef, Beef Bologna, Pastrami, Corned Beef, Ovengold Turkey, Salsalito Turkey, Peppermill Turkey, Honey Maple Turkey, Hickory Turkey, Mesquite Turkey, Turkey Pastrami, Buffalo Chicken Breast, Chicken Breast, and Capocolla.
Cheeses: Swiss, Cheddar, American, Provolone, Jarsberg, Jack, Hot Pepper Jack, Muenster, Havarti, and Mozzarella.
Breads: Wheat, Rye, Sourdough, Squaw, 2-Inch Rolls, or French Roll.
Salads: Potato, Red Potato, Cole Slaw, Carrot, Macaroni, Fruit Delight, Texas Caviar, Pea Salad, or Shell Pasta.
Vegetables: Cucumbers, Carrots, Cauliflower, Celery, Bell Peppers, and Mushrooms. Served with Ranch Dip.
Condiments: Pickles, Peperoncinis, or Marinated Mushrooms.
Extra: Cheese, Avacado, or Bacon. $1.00
Sandwiches:
Turkey and Chicken: Ovengold, Honey Maple, Low Salt, Cracked Pepper, Salsalito, Mesquite, Hickory Chicken Breast, or Buffalo Chicken. $7.29
Ham: Low Sodium, Black Forest, or Honey Ham. $7.29
Beef and Lamb: Roast Beef, Beef Dip, BBQ Beef, Hot or Cold Pastrami, Corned Beef, or Roast Lamb. $7.99
Vegetarian: Veggie or Cheese. $6.89
Old Fashion: Meatloaf, Pork Roast, Salami, Capocolla, Bologna, BLT, Liverwurst, Mortadella, Tuna Salad, Ham Salad, Egg Salad, or Chicken Salad. $6.89
Party Platters :
- Meat and Cheese Trays: $4.00 per person
- Meat, Cheese, Salad and Bread Trays: $5.00 per person
- Vegetable Trays: Small $30.00, Large $50.00
- Cheese Trays: $6.00 per person
- Shrimp Trays: $5.50 per person
- Minimum order of 10 people.
- 1 Ft. to 6 Ft. Boardshead Subs: $15.00 per foot
- Ask about our Gourmet Cheese Trays!
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